Dole Fresh Vegetables
When you arrive at Dole Fresh Vegetables, you arrive at a company steeped in a rich agricultural heritage. In fact, our history goes back to the 1940's!
For its customers Dole Quality Assurance is the Company’s unflagging commitment to provide healthy, high quality and safe products. Dole commits itself to producing fresh, nourishing fruits and vegetables that are visually appealing, tasty and safe to eat.
Dole Sources high quality fresh vegetables from North America, Asia, Europe, Australia, New Zealand and Mexico.
Dole’s Fresh Vegetables segment is divided into two groups: commodity vegetables and value-added products.
Commodity Vegetables
Dole sources, harvests, cools, distributes and, markets more than 30 different varieties of fresh vegetables in North America, Asia and Europe. These products are grown on both company-owned and contracted farms. Many of Dole’s commodity vegetables are packed in the fields. The unique process reduces handling and increases the product’s quality and consistency.
Value-added Salads
Dole produces and markets a growing line of salads that feature unique packaging with appetite appeal and a recognizable appearance. There are different categories customers can find on the market: Fresh Discoveries, Fresh Favorites, and Fresh Organics.
Product Processing and Locations
Dole Fresh Vegetables grows numerous products throughout the United States & other parts of the World……Food Safety is always the a priority for Dole Fresh Vegetables, so strict attention is given to food safety concerns before planting even begins, then follows throughout the entire growing season, during harvest and processing, to the final delivery to our customers. Hundreds of people are personally involved in providing safe, healthy, and fresh produce for your family.
North America Loading and Processing Location Map
Find detailed information about our products and their nutrition benefits, please visit Dole Food Company.